Reading Terminal Market Brings out Local Farmers, Nutritionists and Chefs this Thursday, October 31st to Celebrate Food Day 2013!
Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. It builds all year long and culminates on October 24. Food Day aims to help people Eat Real. That means cutting back on sugar drinks, overly salted packaged foods, and fatty, factory-farmed meats in favor of vegetables, fruits, whole grains, and sustainably raised protein. Food Day envisions shorter lines at fast-food drive-throughs—and bigger crowds at farmers markets.
This annual event involves some of the country’s most prominent food activists, united by a vision of food that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.
Reading Terminal Market is taking part in this celebration with their Slow Food Event this Thursday, October 31st from noon to 2 p.m., bringing in local farmers, regional nutritionists, youth farming programs and more. Learn how to chow down on healthy eats without skimping on taste.
Come out and enjoy live music in the market. Piano, jazz, soft rock and more will keep you entertained as you browse the market. Best to of all, it’s FREE. Click here for more information.
Other Enjoyable things to do in the Market:
Market Tours: Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 116-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
Cooking Classes: La Cucina at the Market is proud to continue the tradition of cooking and entertaining classes at Reading Terminal Market. When taking a class, you’ll not only get to observe and sample some fine dishes, but you’ll also find great merchants from whom to purchase your ingredients year ‘round.
Their instructors are great teachers, as well as great chefs. You will receive samples of all the dishes prepared; you will take home recipes for everything; and you will enjoy the wonderful setting.
Please call 215-922-1170 to register
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